Posts
Showing posts from 2010
Lamb with Garlic, Rosemary, and Anchovies (and what to do with the leftovers)
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Balsamic- Braised Onions with Pomegranate
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Roasted Chicken Legs with Lemon and Thyme
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Grilled Porkchops with Garlic-Lime Sauce
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Stir-fried Tofu with Bean Sprouts and Chives
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